Meals are all cooked with flair and discretion by your guide and captain. We take into account what is seasonal, fresh, and delicious! Sometimes fish and/or shrimp are caught during our trips, and the fresh catch always takes precedent over planned meals. 

Captain Patrick preparing a traditional Low Country Boil.

*We are happy to work around any food allergies, dietary restrictions, likes and dislikes. 

~Guests have the option of providing and preparing their own meals and having the run of the galley for a discounted price.

Snacks & Drinks
There are always fruit, chips, nuts, and granola bars onboard. We all have a sweet tooth, so there are always sweets. 

Tea and lemonade are common onboard. Hot water for coffee and tea can always be made. Drinking water and ice are always available.